Pan-Fried Chicken with Dolcelatte Cream Sauce

Preparation Time: 5 mins | Cooking Time: 20 mins | Serves: 2

Ingredients

  • . 2 tbsp olive oil
  • . 2 chicken breasts, sliced into strips
  • . 100ml white wine*
  • . 200ml double cream
  • . 110g dolcette cheese, crumbled
  • . 30g butter
  • . 2 tbsp parsley, chopped

METHOD

Heat the oil in a pan and fry the strips of chicken for 3-5 minutes or until golden brown and just cooked through.

Add the wine to the pan to deglaze, reduce the heat to a simmer and cook for 2-3 minutes, or until the liquid has reduced by half in volume.

For the sauce:

Add the cream and cheese to the pan with the chicken and bring to a simmer, stirring until the cheese has melted.

Finally stir in the butter and parsley and serve immediately with potatoes and seasonal green vegetables.

Sourced from BBC Good Food.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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