Plum and Ginger Sauce

Preparation Time: 5 minutes |

This sauce is great either as a dip, or used to baste meat and vegetables.

Recipe by Gilly Robinson, Malton Cookery School, for Blacker Hall Farm Shop


  • Country Markets Plum Jam (200g)
  • 2 tbsps Cider Vinegar
  • 2 tbsps melted Butter
  • 1 tbsp chopped Ginger


Simply mix everything together in a bowl. Makes 230 ml

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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