Pork Sirloin Steaks

Preparation Time: 15 mins | Cooking Time: 45 mins | Serves: 4

Ingredients

  • . pork sirloin steaks
  • . ripe pear, peeled, cored, quartered & sliced
  • . 125g cropwell bishop blue stilton, crumbled
  • . olive oil
  • For the mash ...
  • . 900g mixed root vegetables, e.g parsnip, swede, sweet potato, carrot & potatoes
  • . 50g butter
  • . 2tbsp parsley, chopped

METHOD

To make the mash ...

Peel and chop the vegetables into chunks, roughly all the same size. Place them in a pan of salted water and bring to the boil. Cook the vegetables until they are tender (about 20-30 minutes) and then drain well.

For the pork ...

While you cook the vegetables for the mash, heat a frying pan (or griddle pan) with a drop of olive oil.

Season the pork sirloin steaks then pan-fry or (char-grill) for 2-3 minutes on each side, until cooked through.

Transfer to a baking tray and top each pork sirloin steak with a few slices of pear and some crumbled stilton.

Place under the grill until golden brown and caramelised tinges begin to appear around the edges.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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