Sloemotion No. 7 Scones

Preparation Time: 10 minutes | Cooking Time: 1 hour |

Strawberries, scones and Yorkshire’s answer to Pimm’s…all traditional Wimbledon food. Why not combine them with this delicious recipe for a perfect Wimbledon celebration!

Ingredients

  • For the fruit:
  • 3 tbsp. Sloemotion No. 7
  • 1 tbsp golden caster sugar
  • 1 punnet strawberries, hulled and sliced
  • 1 large orange, cut into cubes
  • Handful of mint leaves
  • For the cream:
  • 300ml double cream
  • 2 tbsp icing sugar
  • 50ml Sloemotion No.7
  • Plus 4 of our homebaked scones

METHOD

For the fruit, mix the Sloemotion No.7 and caster sugar in a bowl. Stir in the fruit, cover and infuse in the fridge for 1 hour, then stir in the mint leaves.

For the cream, in a large bowl whisk the cream, icing sugar and Sloemotion No.7 until the mix just holds its shape.

Enjoy with our freshly baked scones, halved. Top the bottom with half a spoonful of cream and a spoonful of fruit. Drizzle over some of the syrup (from the fruit), then sandwich together with the top half.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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