Our Fishmonger, Joanne Kirton, shares one of her favourite recipes for Smoked Haddock.
Many people associate Smoked Haddock with making fish pie, but this delicious fillet of fish can be cooked quite quickly in the pan – perfect for a midweek meal in moments.
Made with just 6 ingredients, this dish goes from pan to table in just 15 minutes.
- 1 Sweet Potato
- 1 Red Onion
- 10 Cherry Tomatoes
- 400g Smoked Haddock
- Feta Cheese, crumbled
- 2 Eggs