Our Managing Director, Edward Garthwaite, shares his go-to teatime meal that the whole family can enjoy. As it’s British apple season, he’s included a tasty twist on the standard Toad-in-the-Hole, and we’re sure you’re going to love it!
This dish can be on the table in just 20 minutes.
- 1 pack Chipolata Pork Cocktail Sausages
- 3 Carrots
- 1 Broccoli
- 1 large or 2 small Beef Gravy Pots
- 1 pack of 4 Yorkshire puddings
- Apple Sauce