Yorkshire Blue, Ham & Tomato Relish Pancakes

Preparation Time: 10 mins | Cooking Time: 10 mins | Serves: 2

Shrove Tuesday is celebrated on Tuesday 5th March this year – time to fire-up your frying pan and whip out your whisk!

Our Executive Chef, Anton, has created this twist on a savoury ham & cheese pancake. Give it a try with ingredients from the Farm Shop!

Ingredients

  • 2 free-range eggs
  • 1 cup milk
  • 1 cup flour
  • 1tbs homemade béchamel
  • 50g Shepherd's Purse Yorkshire Blue
  • 50g dry-cured ham
  • 1tbs Fruity Kitchen Tomato Relish

METHOD

  1. Whisk together the flour, eggs and milk to form a batter.
  2. Grease a frying pan and add a ladle of the mixture. Allow to cook before flipping.
  3. Once cooked on both sides, add a spoonful of béchamel.
  4. Add the ham, crumble over the blue cheese and wait for it to melt.
  5. Spoon on the Fruity Kitchen Tomato Relish and fold the pancake into a quarter.
  6. Cut in half to release the cheese filling.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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