Shin of Beef Stew with Yorkshire Chorizo

Preparation Time: 20 minutes | Cooking Time: 3 hours | Serves: 4


  • 900g Shin of beef
  • 1 Packet Yorkshire chorizo, sliced
  • 1 Onion, roughly chopped
  • 1 Carrot, sliced
  • Celery sticks, sliced
  • 125ml Beef stock
  • 1 Glass red wine*
  • 1 Bouquet garni


Pre-heat your oven to 160ºC /Gas 3.

Cube the shin of beef into small pieces (or ask one of our Butchers to cube it for you). Place the cubed shin of beef in a ovenproof casserole dish with a little cooking oil and brown the beef all over for a few minutes.

Add in the roughly chopped vegetables, bouquet garni, glass of red wine, beef stock and Yorkshire chorizo to the pan with the browned meat. Bring to the boil in the pan. Once boiling put a lid on the pan and place in your oven.

Cook in your oven for an hour. Stir your casserole at this point and check the liquid levels. Making sure your casserole doesn’t boil dry. If it does, add in a little water to the pan. Check the casserole again after another hour and return back to the oven.

Cook for a further hour (total of 3 hours). After the time* remove bouquet garni. Serve this great Winter warmer dish to family or friends.

*These cooking times are a guide only as appliances vary.

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At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

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