Sloemotion No. 7 Scones

Preparation Time: 10 minutes | Cooking Time: 1 hour |

Strawberries, scones and Yorkshire’s answer to Pimm’s…all traditional Wimbledon food. Why not combine them with this delicious recipe for a perfect Wimbledon celebration!


  • For the fruit:
  • 3 tbsp. Sloemotion No. 7
  • 1 tbsp golden caster sugar
  • 1 punnet strawberries, hulled and sliced
  • 1 large orange, cut into cubes
  • Handful of mint leaves
  • For the cream:
  • 300ml double cream
  • 2 tbsp icing sugar
  • 50ml Sloemotion No.7
  • Plus 4 of our homebaked scones


For the fruit, mix the Sloemotion No.7 and caster sugar in a bowl. Stir in the fruit, cover and infuse in the fridge for 1 hour, then stir in the mint leaves.

For the cream, in a large bowl whisk the cream, icing sugar and Sloemotion No.7 until the mix just holds its shape.

Enjoy with our freshly baked scones, halved. Top the bottom with half a spoonful of cream and a spoonful of fruit. Drizzle over some of the syrup (from the fruit), then sandwich together with the top half.

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At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

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