Christmas Menu 2018

What better way to enjoy a Christmas gathering with friends than over a delicious festive meal prepared with locally sourced, great quality seasonal ingredients?

Available from Tuesday 27th November in The Barn Café, enjoy a three course celebration (including coffee, tea and a warm mince pie) for £16.95, or two courses for £13.95.

(Please note that coffee, tea and a mince pie are only available with the three course option.)

The menu has been designed by our Head Chef, Anton Scoones, and includes produce made by our expert Butchers and Bakers, highlighting the best of a Blacker Hall Christmas.

Award Winning Farm Shop and Café

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