At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.
Blacker Hall began as a family farming enterprise and has grown into a gastronomic destination with a strong focus on provenance.
We work with a wide range of farming friends and artisan producers – find out a little about who now.
Pick up local Yorkshire fresh meat from our dedicated team of Butchers, plus a selection of recipe cards and cooking guides for the best results.
Choose from your favourite breads, cakes, scones and more, made fresh every day by our team of dedicated Bakers.
Enjoy an award-winning selection of homemade quiches, fresh sandwiches, cooked meats and our famous pork pies.
We provide the freshest seasonally-available fruit and vegetables, grown on our own and other local farms.
Visit our Wine Loft upstairs in The Farm Shop to explore our range of hand-selected wines, Yorkshire ales, speciality spirits and local artisan gins.
The latest offers from Blacker Hall Farm Shop
We serve breakfast from 8.30am – 11.30am Monday to Saturday, 9.00am – 11.30am on Sunday
Served Monday to Saturday from 11.30am, and from 12pm on Sundays
Served Monday to Saturday from 11.30am, Sunday from 12pm
Join us in The Barn for a tasty cream tea or Afternoon Tea in Wakefield
Our specials are created using only the best of seasonal produce
Served every Sunday from 12.00pm to 4.30pm
Give your favourite ‘foodie’ the perfect gift with a bespoke hamper, or pick up something ready made if you’re pushed for time.
Our beautiful range of cards can be personalised by our Gift House team, adding that extra special touch, and we also offer a selection of handpicked personalised gifts.
Visit Ruby Bloom Florist in the courtyard at Blacker Hall Farm Shop
Find out more about what’s been happening recently, whether it’s new and seasonal produce available to buy, new product launches or recent award wins
Explore our selection of recipes using the best of local and seasonal ingredients
Please check back soon for news of upcoming events…
Served with Fruity Kitchen Autumn Chutney and toasted Bloomer Bread
Served with Crispy Kale, Beetroot and Apple Salad, topped with Cranberry Granola
Served with Radishes, Yorkshire Honey and Watercress
All served with Goose Fat Roast Potatoes, Buttered Carrots, Greens and Brussels Sprouts
Served with Pigs in Blankets and Shaws Cranberry Sauce
Cooked slowly overnight in Bradfield Brewery Stout, with smoked Paprika and Sage, served with Festive Red Cabbage
Served with winter Vegetable Hash and Spiced Haricot Beans
Delicious Wellington with Spinach, Walnuts, Harrogate Blue Cheese and Cranberries, served with Leek Gratin
Served with Blackberry Purée, Pistachio and Orange
Served with homemade crunchy Ginger Biscuit
Made to the traditional Garthwaite family recipe, served with Country Puddings Brandy sauce
Find Out More