This cocktail cooler is perfect any time of the year. We like making it with Divine Yorkshire Gin.
Best served in a jug or pitcher to share with friends.
Place the vanilla seeds and the honey (or sugar) into the bottom of your jug or pitcher.
Stir in the zest and clementine and peel with a wooden spoon or muddler, pressing firmly to release the flavours from the rind.
Stir in the orange juice (if using sugar, until any granules are dissolved) and strain out any pips.
Stir in plenty of ice, the orange slices and top up with soda or sparkling water depending on taste.
Serve in a sugar-frosted glass.
- 50ml Divine Gin per serving
- Seeds of one vanilla pod
- 2 tbsps Yorkshire honey or demerera sugar
- Zest of a lemon and lime
- 2 oranges (peel the rind of 1 neatly into small ribbons and squeeze out the juice, and cut the other into slices)
- Ice, soda or sparkling water and something green to garnish