Yorkshire Puddings

Traditional homemade puddings made in our craft Bakery using local flour milled in Yorkshire, milk from Huddersfield and free-range eggs from Sellby.

Cooking Instructions: Place the puddings on a baking tray and place in the over for 4 to 5 minutes at 200*C.

Yorkshire Pudding (Whole Milk (Cows *MILK*) 42%, Eggs (*EGG*) 33%, Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)) 25%, Salt)

Contains: Cereals containing gluten, Eggs, Milk

Min weight: 320g