JOIN THE BLACKER HALL FARM TEAM

If you like the sound of amazing customer service, fantastic home-reared, homemade and local produce and an amazing team to support you, Blacker Hall Farm is the place for you. We’re committed to providing exceptional customer service to complement our award-winning products. Our hardworking team is the beating heart of the business and each and every team member is pivotal to the success of Blacker Hall.

We’re always looking to add to our ever-growing family of passionate individuals with people who want to work with us towards our vision to be a 'must visit' destination to experience local food and farming.

Watch the video above from our team about what its really like to work at Blacker Hall Farm Shop ^

OUR CURRENT VACANCIES ARE LISTED BELOW

However if you can't find what your looking for we are always keen to hear from happy, hard working team players with a passion for local food. Please do get in touch and send us your CV to be considered for any future opportunities.

Simply email your CV to recruitment@blackerhall.com

ASSISTANT BUTCHERY MANAGER

We're looking for an energetic and enthusiastic Assistant Manager to join our Award winning Butchery Team! You will work directly with our Head of Butchery on the overall performance of the Butchery. Specifically customer relationships and experience, retail plans and
sales and our retail offering. You will help to define a detailed and seasonal plan for the Butchery including product, events, offers and sampling strategy. You will assist in communicating and implementing that plan across the wider team.

To apply: please send your CV along with more information about why your a great candidate for the role to recruitment@blackerhall.com 

If you would like more information please call us on 01924 267202

Full Job Description >

“From our front of house team in The Barn Café to the skilled butchers in The Farm Shop, our staff are the face of the Blacker Hall experience and we’re incredibly proud that their enthusiasm for great tasting local food mirrors our own.” Edward and Cheryl Garthwaite (Owners)