We’re committed to providing exceptional customer service to complement our award-winning products, making Blacker Hall Farm a ‘must visit’ destination in Yorkshire. Our hardworking team is pivotal to the success of the business and we’re always looking to add to our ever-growing family of passionate individuals.
Watch the video from our team about what its really like to work at Blacker Hall Farm Shop >
We're on the look out for two new Butchers here at Blacker Hall Farm Shop. Watch our video to find out more about the positions >
HOW TO APPLY - Please send your CV along with more information about why your a great candidate for the role to recruitment@blackerhall.com
If you would like more information please call us on 01924 267202 .
We're currently on the look our for a new Sous Chef, a new Commis Chef and a Kitchen Porter. Watch our video to find out more about the position >
HOW TO APPLY - Please send your CV along with more information about why your a great candidate for the role to recruitment@blackerhall.com
If you would like more information please call us on 01924 267202 .
With The Barn Kitchen set to re-open in May we are currently looking to grown both our retail and hospitality teams and have both full and part time positions available.
HOW TO APPLY - Please send your CV along with more information about why your a great candidate for the role to recruitment@blackerhall.com
If you would like more information please call us on 01924 267202 .
If you’re keen to work at Blacker Hall Farm, but you can’t see anything above that fits with your experience or aspirations, we would be happy for you to send a copy of your CV so that we can contact you if a relevant vacancy comes up in the future. Simply email your CV to recruitment@blackerhall.com
“From our front of house team in The Barn Café to the skilled butchers in The Farm Shop, our staff are the face of the Blacker Hall experience and we’re incredibly proud that their enthusiasm for great tasting local food mirrors our own.”
Edward and Cheryl Garthwaite
