JOIN THE BLACKER HALL FARM TEAM

If you like the sound of amazing customer service, fantastic home-reared, homemade and local produce and an amazing team to support you, Blacker Hall Farm is the place for you. We’re committed to providing exceptional customer service to complement our award-winning products. Our hardworking team is the beating heart of the business and each and every team member is pivotal to the success of Blacker Hall.

We’re always looking to add to our ever-growing family of passionate individuals with people who want to work with us towards our vision to be a 'must visit' destination to experience local food and farming.

Watch the video above from our team about what its really like to work at Blacker Hall Farm Shop ^

OUR CURRENT VACANCIES ARE LISTED BELOW

However if you can't find what your looking for we are always keen to hear from happy, hard working team players with a passion for local food. Please do get in touch and send us your CV to be considered for any future opportunities.

Simply email your CV to recruitment@blackerhall.com

SENIOUR SOUS CHEF

Blacker Hall Farm Shop in Wakefield is looking for a full time Sous Chef to join our expanding team working in our busy restaurant, The Barn Kitchen.

Working full time 5 over 7 days only sociable day time hours. You will become an essential member of the team. This is a varied role working alongside a great team with lots of scope for you to input your own ideas, be creative and develop your career. Everything we do at Blacker Hall Farm is about great quality fresh and seasonal food and you’ll be at the very heart of that.

📧 Send your CV to: recruitment@blackerhall.com

Full Job Discription

“From our front of house team in The Barn Café to the skilled butchers in The Farm Shop, our staff are the face of the Blacker Hall experience and we’re incredibly proud that their enthusiasm for great tasting local food mirrors our own.” Edward and Cheryl Garthwaite (Owners)