We’re committed to providing exceptional customer service to complement our award-winning products, making Blacker Hall Farm a ‘must visit’ destination in Yorkshire. Our hardworking team is pivotal to the success of the business and we’re always looking to add to our ever-growing family of passionate individuals.
Watch the video from our team about what its really like to work at Blacker Hall Farm Shop >
Our Executive Chef Anton is currently on the look out for a head chef to join his team in the Barn Kitchen. Take a look at our recruitment video and find out more about the position. >
HOW TO APPLY - Come down in person with your CV for a 5 minute chat with Anton and Kathryn on either Tuesday 29th or Wednesday 30th September between 2pm and 5.30pm.
If you can't make it on these dates please give us a call 01924 267202 and we can arrange a different time to meet with you.
Our Butchery department is expanding, they are looking for a new full time butcher to join the team. Please take a look at our recruitment video to find out more. >
HOW TO APPLY - Come down in person to the Barn Kitchen with your CV and have a 5 minute chat with Kathryn on either Thursday the 1st or Friday the 2nd October between 2pm and 5.30pm.
If you can't make it on these dates please give us a call 01924 267202 and we can arrange a different time to meet with you.
We are also on the look out for a new part time team member to join the butchery, no experience necessary - just enthusiasm and wiliness to learn. Watch the video. >
HOW TO APPLY - Come down in person to the Barn Kitchen with your CV and have a 5 minute chat with Kathryn on either Thursday the 1st or Friday the 2nd October between 2pm and 5.30pm.
If you can't make it on these dates please give us a call 01924 267202 and we can arrange a different time to meet with you.
If you’re keen to work at Blacker Hall Farm, but you can’t see anything above that fits with your experience or aspirations, we would be happy for you to send a copy of your CV so that we can contact you if a relevant vacancy comes up in the future. Simply email your CV to recruitment@blackerhall.com
“From our front of house team in The Barn Café to the skilled butchers in The Farm Shop, our staff are the face of the Blacker Hall experience and we’re incredibly proud that their enthusiasm for great tasting local food mirrors our own.”
Edward and Cheryl Garthwaite
