DARK ISH 'N' STORMY COCKTAIL

DARK ISH 'N' STORMY COCKTAIL

Makes 1 cocktail  INGREDIENTS  50ml libations rum  200ml fever-tree ginger beer wedge of lime   Method Fill a highball glass generously with ice...

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Paprika 'Dragon' Chicken

Paprika 'Dragon' Chicken

Dexter is an aspiring Chef & a regular at Blacker Hall! He is going to be inspiring us with some delicious recipes, using fresh ingredients f...

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Seville Orange Marmalade

Seville Orange Marmalade

Ingredients 1kg Seville oranges 2 lemons  4 pints cold water 2- 2.5kg golden caster sugar Method Line a sieve with muslin (or a sm...

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LOBSTER THERMIDOR

LOBSTER THERMIDOR

Preparation Time: 15 minutes | Cooking Time: 10 minutes | A classic dish – perfect for a Friday night in! INGREDIENTS 250ml milk 3 bay leaves...

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SMOKED HADDOCK HASH

SMOKED HADDOCK HASH

Preparation Time: 5 minutes | Cooking Time: 12 minutes | Serves: 2 Our Fishmonger, Joanne Kirton, shares one of her favourite recipes for Smoked ...

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KING PRAWN & CHILLI PASTA

KING PRAWN & CHILLI PASTA

Preparation Time: 1 minute | Cooking Time: 10 minutes | Serves: 2 Our Administration Manager, Helen O’Regan, has created this quick recipe tha...

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