SMOKED HADDOCK HASH

SMOKED HADDOCK HASH

Preparation Time: 5 minutes | Cooking Time: 12 minutes | Serves: 2 Our Fishmonger, Joanne Kirton, shares one of her favourite recipes for Smoked ...

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KING PRAWN & CHILLI PASTA

KING PRAWN & CHILLI PASTA

Preparation Time: 1 minute | Cooking Time: 10 minutes | Serves: 2 Our Administration Manager, Helen O’Regan, has created this quick recipe tha...

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STRAWBERRY TRIFLE POTS

STRAWBERRY TRIFLE POTS

Preparation Time: 20 minutes | Serves: 4 INGREDIENTS 2 punnets of Spilman Yorkshire Strawberries 2 tbs Rhucello rhubarb liqueur 450 ml Longle...

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VEGETABLE STIR FRY

VEGETABLE STIR FRY

Cooking Time: 10 minutes | Serves: 2 One of the biggest misconceptions about cooking from scratch is that it takes FOREVER.  Thanks to the add...

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BERRY SMOOTHIE

BERRY SMOOTHIE

Serves: 5 Load your body with essential vitamins to keep the coughs and colds at bay whilst you enjoy a rainbow spectrum of amazing foods. We...

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TOMATO BRUSCHETTA

TOMATO BRUSCHETTA

Preparation Time: 15 mins | Cooking Time: 5 mins | Serves: 4-6 INGREDIENTS 1/2 red onion 4-5 medium tomatoes 2 cloves of crushed garlic 4-5 f...

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BUTTERNUT SQUASH RISOTTO

BUTTERNUT SQUASH RISOTTO

Preparation Time: 5 | Cooking Time: 20-30 minutes | Serves: 2 INGREDIENTS 1 Butternut Squash 1 Onion 1 tsp dried Sage 1 cloves of Garlic, fi...

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GINGERBREAD MEN

GINGERBREAD MEN

Preparation Time: 15 minutes | Cooking Time: 10 - 15 minutes | Serves: Makes approx 24 gingerbread men INGREDIENTS 400g plain flour 3/4 tsp bica...

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