BARBECUED FRESH CHILLI JAM CREVETTES

1. Mix the chilli jam, crushed garlic, lime juice and pepper in a bowl. Add the crevettes or prawns and stir well to coat thoroughly. Cover and leave for 20 mins. 
2. Thread 4-5 crevettes or prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins, turning once and basting with the marinade.
3. Lay the skewer on a bed of mixed leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/ barbecued lime half. 

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