BARBECUED FRESH CHILLI JAM CREVETTES
SERVES: 4 | PREP TIME: 10 MINUTES | COOK TIME: 5 MINUTES
INGREDIENTS
3 tsp Tracklements fresh chilli jam
1 garlic clove, crushed
Juice of 2 limes
Black Pepper
350-400g raw prawns or crevettes, peeled
Handful of coriander, finely chopped (optional)
10-12 skewers
Lime halves, to serve
METHOD
- Mix the chilli jam, crushed garlic, lime juice and pepper in a bowl. Add the crevettes or prawns and stir well to coat thoroughly. Cover and leave for 20 mins.
- Thread 4-5 crevettes or prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins, turning once and basting with the marinade.
- Lay the skewer on a bed of mixed leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/ barbecued lime half.
Order Tracklements at Blacker Hall here
Posted on May 29 2021
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