Mon 19th - Sun 25th January 2026 only!
To bring a little joy to January, we’re celebrating something very close to our hearts here at Blacker Hall Farm — the exceptional quality of our home-reared beef.
For one week only, enjoy 25% OFF all beef steaks and joints at our Butchery Counter, as part of Beef Week at Blacker Hall. This is one of the biggest beef offers we’ve ever run, and it’s our way of sharing the very best of our farm with you.
👉 Please note: this offer is available in the Farm Shop only and is not available online.
This Beef Week offer applies across our full range of beef steaks and joints, from everyday favourites to special cuts worthy of a celebration meal. Whether you’re planning comforting winter dinners or treating yourself to something indulgent, this is a wonderful opportunity to enjoy outstanding beef at exceptional value.
Every cut is prepared by our skilled Butchers and dry-aged for flavour, ensuring the quality you expect from Blacker Hall Farm.
Our beef comes from grass-fed heritage cattle reared right here on the Blacker Hall family farm in Wakefield. Grazing the lush Yorkshire fields that surround the Farm Shop, our cattle are raised slowly and traditionally — the way it has been done here for generations.
It’s this careful, hands-on approach that gives our beef its depth of flavour, tenderness and consistency.
We are proud to be independent farmers and producers. Our cattle are raised to the highest welfare standards, using traditional farming methods that prioritise care, time and respect for the animals.
Our beef also has exceptionally low food miles. From our family farm to a trusted Yorkshire abattoir and back to Blacker Hall Farm Shop is just 42 miles — ensuring freshness, traceability and quality every step of the way.
Grass-fed cattle naturally produce beef with fantastic texture and flavour. To enhance this even further, our expert Butchers dry-age all our beef for a minimum of 21 days. This traditional process allows the meat to tenderise naturally and develop its rich, distinctive taste.
The result is beef that cooks beautifully and delivers on flavour every time.
Our beef isn’t just delicious — it’s also naturally nourishing. It’s an excellent source of high-quality protein, essential for building and repairing muscles and tissues. It’s also rich in key vitamins and minerals including iron, zinc, vitamin B12 and selenium, alongside naturally occurring healthy fats such as omega-3 and omega-6.
For over 20 years, our family has been farming beef cattle here in Wakefield for customers to enjoy through our Farm Shop. Our farm has always been at the core of what we do, and Beef Week is a chance to celebrate that connection — from our fields to your table.
We’d love to welcome you into the Farm Shop this week to explore the Butchery Counter, chat to our team, and take advantage of this special Beef Week offer.
👉 25% OFF all beef steaks and joints
📍 Available in the Farm Shop only
🛒 Not available online
