A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
Some evenings are worth slowing down for. This summer at Blacker Hall Farm, we’re opening the Courtyard for a series of relaxed outdoor evenings built around fresh food cooked over fire, seasonal produce and live performances from local musicians.
Join us on Saturday 1st & Sunday 2nd August for a weekend celebrating the very best of Yorkshire. There are some things Yorkshire does better than anywhere else. Great food. Skilled craftspeople. Proud local businesses. Warm hospitality...
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
Sometimes it’s simply about choosing something that feels considered. Good food, properly prepared, and a bit of time spent together.
BBQ cooking is often treated as something complicated. And it can be overwhelming. Too many tools, too many techniques, too much to manage at once, especially if you’ve invited guests.
Fresh fish should feel straightforward. But for many people, it can be hard to determine. There’s often uncertainty around what to look for, how to choose and how to cook it well.
When people think about butchery, they tend to picture the final stage. A knife, a block, a cut of meat ready to be prepared for cooking. But in truth, good butchery starts long before any of that. At Blacker Hall Farm, the work begins with the animal itself. How it’s reared, how it’s handled, and how well we understand it. That knowledge shapes everything that follows.
We’ve been farming for over a century, and for more than 25 years we’ve been serving customers directly from our counters. Our heritage has shaped how we see food. It’s not just something to be bought quickly or conveniently; it’s something to be understood, respected and enjoyed properly.
Helping you to cook the perfect roast dinner is what we strive for constantly. From meats and sides to sauces and puddings, creating the ultimate roast dinner is so much more than just buying the joint of beef, it’s about the love and care that has gone into the smallest details, and the people who gather together to eat it.
Cooking a good steak isn’t about complexity. It’s about doing the simple things properly.
We are proud to announce that Blacker Hall Farm has secured the Gold Award for our Steak, Jalapeño and Cheddar Burgers in the prestigious national butchery recognition programme, the Smithfield Awards!