At Blacker Hall Farm, we know you have a choice about where you shop, eat and spend your time – and every time you choose to spend some of it with us, it means a great deal.
Every basket filled in the Farm Shop, every conversation across the Butchery counter and every visit to the Barn Kitchen helps support our family business, our team and the Yorkshire farmers and producers we work alongside.
So this September, we wanted to say thank you with a little something from us.
Throughout the month, Blacker Hall Reward Card customers can enjoy a different complimentary treat or exclusive saving each week when spending £30 or more in the Farm Shop.
And because each reward comes from a different part of Blacker Hall, it’s also a chance to share a little more about the food we make, the people behind it and where it comes from.
We’re beginning September at the Butchery counter.
Spend £30 or more in the Farm Shop and you can choose a FREE pack of our handmade sausages, with more than 12 flavours to choose from.
Our sausages are made here at Blacker Hall by our experienced Butchery team using quality pork sourced from Tim Bradshaw’s family farm in Hessay, York, alongside carefully selected seasonings.
Whether they’re destined for a weekend breakfast, an easy family tea or the last few barbecues of the year, they’re a Blacker Hall staple – properly made, carefully seasoned and prepared here by people who know their craft.
Your pack is on us.
For week two, we’re heading across the Courtyard to our Bakery.
Spend £30 or more in the Farm Shop and take home a FREE pack of our homemade Ginger Biscuits.
Our Bakery starts work long before the Farm Shop doors open each morning, preparing the breads, cakes, biscuits and sweet treats that fill our counters throughout the day.
These Ginger Biscuits are a simple favourite – crisp, warmly spiced and baked right here at Blacker Hall. Just add a good cup of tea.
This week, the biscuits are our treat.
As the evenings start to get a little cooler, week three is all about an easy family tea.
Spend £30 or more in the Farm Shop and enjoy 50% OFF one of our family-sized pies, choosing from Steak Pie or Chicken, Leek & Ham Pie.
Both are handmade here at Blacker Hall using generous fillings and proper ingredients.
Our Steak Pie has an especially short provenance story. The beef begins in the fields surrounding Blacker Hall, reared on our own family farm here in Wakefield, before returning to us to be prepared by our Butchers and used by our kitchen team.
Add seasonal vegetables from the Greengrocery and let us take care of dinner.
We’ve saved something special for the final week.
Spend £30 or more in the Farm Shop and enjoy 25% OFF our Sirloin Steaks, along with a FREE finishing butter to serve alongside.
Choose from:
Garlic & Herb
Café de Paris
Chimichurri
100% of the beef sold at Blacker Hall is reared on our own family farm here in Wakefield.
Our cattle graze the farmland surrounding the Farm Shop before the beef returns to Blacker Hall, where it is dry-aged on the bone for a minimum of 21 days and expertly prepared by our Butchers.
Ask the team to cut your steak just how you like it, pick up your finishing butter and take home everything you need for a very good supper.
A fitting way to finish four weeks of rewards.
Across September, your rewards take you from our Butchery to our Bakery, through our kitchens and finally back to the beef reared on our own family farm.
That’s quite deliberate.
The food we grow, source, butcher, bake and make here is at the heart of Blacker Hall, and these offers are our way of sharing a little more of it with the customers who continue to support us.
Thank you for choosing Blacker Hall.
Weekly Farm Shop rewards are available to Blacker Hall Reward Card customers when spending £30 or more in the Farm Shop. One complimentary item or offer per transaction. Voucher must be presented at the till. Terms apply.
There’s another reason to make time for the Barn Kitchen this September.
Our Cosy Plate is just £19.95, bringing together some of the comforting dishes we know our customers love.
Choose from our homemade Steak Pie, Chicken, Leek & Ham Pie or Mushroom Bourguignon Pie, served with hand-cut chunky chips, crushed peas and homemade gravy.
Then make room for pudding – choose Sticky Toffee Pudding, Chocolate Brownie or Bramley Apple Crumble, served with homemade custard or vanilla ice cream – followed by tea or an Americano.
Two courses and a drink for £19.95.
Proper, comforting food, made here at Blacker Hall and just right as the first cooler days of autumn arrive.
You don’t have to miss out.
Blacker Hall Rewards is free to join, and once you’re signed up you can begin collecting points when you shop with us and enjoy exclusive rewards and offers throughout the year.
Join online or ask a member of our team next time you visit the Farm Shop.
Then simply bring your Reward Card with you and make the most of September.
We look forward to seeing you at the farm.
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
