Sometimes it’s simply about choosing something that feels considered. Good food, properly prepared, and a bit of time spent together.
Whether it’s Dad, Step-Dad, Grandad or someone who’s simply always been there, Father’s Day is a chance to show your appreciation in a way that feels personal.
At Blacker Hall Farm, we’ve brought together a few things we think dads will genuinely enjoy, from steaks and pork pies to relaxed meals in the Barn Kitchen.
Here’s what’s in store this Father’s Day.
For many dads, a good piece of meat is hard to beat. This Father’s Day, our Butchery team has put together a selection of options designed to make the occasion feel a little more memorable, whether you’re cooking at home or planning something for the weekend.
Our Father’s Day Mixed Grill Box brings together some of our most popular butchery favourites, while the Steak Tasting Experience Box offers the chance to compare different cuts and flavours side by side.
Both are available to pre-order online.
Or, if you’d rather choose something yourself, visit the Butchery counter and speak to the team. Whether it’s the perfect steak for the barbecue or a roasting joint for Sunday lunch, they’ll help you find something that suits the occasion properly.
It wouldn’t be Father’s Day at Blacker Hall Farm without the return of our limited-edition ‘DAD’ Pork Pie.
Made using our homemade buttery pastry and topped with hand-finished pastry lettering, it’s become something of a tradition over the years — simple, familiar, and always well received.
Alongside the pie itself, we’ve also put together a few gift options:
For something a little more substantial, our Beer & Snacks Hamper includes:
The kind of food that’s best enjoyed slowly over the weekend.
A straightforward combination that works well together.
Each box includes our limited-edition ‘DAD’ Pork Pie alongside two carefully chosen Yorkshire beers:
All packed into a craft gift box, ready to give.
If you’d rather spend time together around the table, the Barn Kitchen will be serving breakfast and lunch throughout Father’s Day week.
Alongside the regular menu, we’ll also be serving a special Father’s Day Mixed Grill, available Monday to Sunday.
The mixed grill includes: 21-day dry-aged flat iron steak, Thick pork sausages, bacon, Black pudding, tomato, Flat mushroom, Triple-cooked chips.
It’s a proper plate of food, built around the kind of ingredients we know our customers come to us for.
And if the weather allows, the terrace overlooking the fields is a good place to settle in and make a bit more time of it.
If you’re looking for a gift that feels thoughtful without overcomplicating things, our range of hampers offers plenty to choose from.
From beer and savoury selections to food hampers filled with Yorkshire favourites, each one is packed by hand and built around products we know and trust.
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Sometimes the best option is letting Dad choose for himself.
Our gift cards can be used across the farm shop, butchery and Barn Kitchen, giving the freedom to pick out something they’ll genuinely enjoy, whether that’s a steak for the weekend, breakfast in the Barn Kitchen or a few favourites from the counters.
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
