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Good Friday - 9am - 5pm
Saturday - 9am - 5pm
Easter Sunday - 9am - 5pm
Easter Monday - 9am - 5pm
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THE BLACKER HALL FARM EASTER GUIDE
Easter is a time for gathering. For slowing down. For sharing exceptional food with the people who matter most.
At Blacker Hall Farm, Easter begins with the table, with the perfect Sunday roast, fresh seasonal ingredients and treats worth celebrating. But it’s also about the moments in between. A relaxed family breakfast in the Barn Kitchen. Little ones setting off on an Easter egg hunt. The joy of bottle-feeding a spring lamb.
Whether you’re planning a feast at home or a memorable family day out, we’ve got everything you need to make Easter truly special.
EASTER ROAST IDEAS
A roast is a must at Easter, and there’s no better place to prepare for it than the Blacker Hall Farm Butchery.
Lamb is the traditional choice, and ours comes from the Woods family near Penistone, just ten miles away — carefully raised and full of flavour.
But if you ask our team, many would recommend our home-reared beef, expertly matured and beautifully tender, or a golden roast chicken that’s simple, comforting and perfect for sharing.
And of course, a great roast is about more than the meat. Our chefs prepare all the essentials — from fluffy roast potatoes and rich gravies to giant Yorkshire puddings — making it easy to create an Easter feast worth gathering around.
GOOD FISH FRIDAY
Good Friday is traditionally a time for fish, and it’s the perfect excuse to enjoy something exceptional from our fresh fish counter.
Our recommendation this Easter is Skrei cod - a remarkable seasonal fish often described as the finest cod in the world. Caught during its natural migration from the Barents Sea to the Norwegian coast, Skrei is prized for its firm texture, delicate flavour and beautifully white flakes.
Whether simply pan-fried or roasted with seasonal vegetables, it’s a dish that turns a simple Friday supper into something truly memorable.
VISIT THE BARN KITCHEN
If you’d rather let someone else do the cooking, why not join us in the Barn Kitchen this Easter?
Our relaxed restaurant is the perfect place to gather with family and friends over great food. Start the day with a hearty Yorkshire breakfast, enjoy a leisurely brunch or settle in for a delicious lunch made with the finest ingredients from our farm shop.
For something a little more special, treat yourself to our Easter-exclusive Cotton Tail Afternoon Tea, packed with seasonal delights, from delicate sandwiches and savouries to carrot sticks with hummus, mini soups and sweet Easter treats.
And for the main event, join us on Easter Sunday and enjoy our three-course special roast menu, thoughtfully prepared using the very best of Blacker Hall produce.
With warm hospitality and food crafted with care, it’s a place where Easter meals become lasting memories.
JOIN US FOR AN EASTER EGG HUNT TO REMEMBER
For little adventurers, Easter at Blacker Hall wouldn’t be complete without our Little Farmers Trail Easter Egg Hunt.
Children can follow the trail around the farm, solving clues and discovering surprises along the way before collecting their well-earned Easter treat.
It’s a wonderful way to explore the farm, burn off some energy and create magical family memories this spring.
A MAGICAL FAMILY EXPERIENCE
Spring is a special time on the farm, and one of the most heartwarming experiences for young visitors is the chance to bottle-feed our lambs.
As part of the Little Farmers Trail, children can meet our newest arrivals and help care for them — a moment of pure joy for little ones and a memory families treasure long after Easter has passed.
Posted on August 23 2026
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Posted on August 23 2026
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
Posted on August 11 2026
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