It’s National Butcher's Week at Blacker Hall Farm 🥩 This week, we’re celebrating the craft, skill and dedication of the team at the very heart of Blacker Hall Farm, our Butchers.
We’re proud to operate a full carcass butchery, working from farm to fork to rear and source the very best quality Yorkshire meat. From our family farm here in Wakefield to your table, quality is never compromised. Our butchery team is made up of 16 skilled individuals with an incredible 178 years of combined experience between them. Butchery is a true craft, one that takes years to master, and we’re proud to have both experienced master butchers and apprentices learning the trade within our walls.
We are farmers and butchers who refuse to cut corners. That’s our promise.
Here’s what’s happening this week:
✨ 10% OFF a Product of the Day
Chosen each morning by a different butcher and announced daily on social media.
🔪 FREE Knife Sharpening
Bring your kitchen knives down and let our experts sharpen them, because great cooking starts with the right tools.
🍳 Recipes, inspiration & expert advice
Step-by-step cooking guidance and tailored cuts prepared exactly how you like them.
🥩 Butchery Counter Samples All Week
A chance to taste the quality for yourself.
If you don’t see exactly what you need, just ask, and our team will happily prepare your cut to order.
Here’s to our incredible butchers and to butchers everywhere who keep this important craft alive.
#NationalButchersWeek
When people think about butchery, they tend to picture the final stage. A knife, a block, a cut of meat ready to be prepared for cooking. But in truth, good butchery starts long before any of that. At Blacker Hall Farm, the work begins with the animal itself. How it’s reared, how it’s handled, and how well we understand it. That knowledge shapes everything that follows.
