CARROT AND GINGER SOUP

CARROT AND GINGER SOUP

Cooking Time: 30 minutes | Serves: 3-4 A low fat and healthy soup – add even more nutrients by sprinkling with pumpkin seeds and nutmeg to finis...

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RHUBARB & GINGER CRUMBLE

RHUBARB & GINGER CRUMBLE

Preparation Time: 15 minutes | Cooking Time: 40 minutes | Serves: 4 INGREDIENTS 1 kg Rhubarb 100g Soft Brown Sugar 1 Orange, zest and juice 100g...

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CRANBERRY BAKEWELL TART

CRANBERRY BAKEWELL TART

Cooking Time: 50-55 minutes  INGREDIENTS 375g sweet shortcrust pastry 1 handful cranberries, fresh, defrosted or dehydrated 1 handful flaked al...

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