Recipes

CHRIS' LAMB CUTLETS

Ingredients                 •             half a bunch finely chopped fresh mint       ...
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Sausage Pasta

Sausage Pasta

SERVES: 4  |  PREP TIME: 10 MINUTES  |  COOK TIME:  1 HOUR INGREDIENTS  1 tbsp olive...
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TOAD IN THE HOLE - with Roasted Red Onions

TOAD IN THE HOLE - with Roasted Red Onions

SERVES: 4  |  PREP TIME: 10 MINUTES  |  COOK TIME:  1 HOUR INGREDIENTS  450g Your fa...
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BARBECUED FRESH CHILLI JAM CREVETTES

BARBECUED FRESH CHILLI JAM CREVETTES

SERVES: 4  |  PREP TIME: 10 MINUTES  |  COOK TIME:  5 MINUTES INGREDIENTS  3 tsp Track...
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DARK ISH 'N' STORMY COCKTAIL

DARK ISH 'N' STORMY COCKTAIL

Makes 1 cocktail  INGREDIENTS  50ml libations rum  200ml fever-tree ginger beer wedge ...
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PORK AND BLACK PUDDING SCOTCH EGG with bubble and squeak and a creamy mustard sauce

PORK AND BLACK PUDDING SCOTCH EGG with bubble and squeak and a creamy mustard sauce

SERVES: 4  |  PREP TIME: 5 MINUTES  |  COOK TIME:  25 MINUTES INGREDIENTS   4 Happy Be...
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CHICKEN PASTA WITH A RICH TOMATO SAUCE

CHICKEN PASTA WITH A RICH TOMATO SAUCE

SERVES: 4  |  PREP TIME: 5 MINUTES  |  COOK TIME:  20 MINUTES INGREDIENTS    450g (1lb)...
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Rosemary Shrager's Seared Gammon with Celeriac Mash & Spiced Pears

Rosemary Shrager's Seared Gammon with Celeriac Mash & Spiced Pears

    Watch a replay of Rosemary's latest 'Live' Cookalong recipe video below. Try this...
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Rosemary Shrager's Toad in the Hole

Rosemary Shrager's Toad in the Hole

  Watch a replay of Rosemary's latest 'Live' Cookalong recipe video below. The perfec...
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Paprika 'Dragon' Chicken

Paprika 'Dragon' Chicken

Dexter is an aspiring Chef & a regular at Blacker Hall! He is going to be inspiri...
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Seville Orange Marmalade

Seville Orange Marmalade

Ingredients 1kg Seville oranges 2 lemons  4 pints cold water 2- 2.5kg go...
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Brussels Sprout & Chorizo Carbonara

Brussels Sprout & Chorizo Carbonara

Serves 2 | Preperation time 10 minutes | Cooking time 25 minutes
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Comforting Cottage Pie

Comforting Cottage Pie

Serves 4 | Preparation time 15 mins | Cooking time 1 hour
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LOBSTER THERMIDOR

LOBSTER THERMIDOR

Preparation Time: 15 minutes | Cooking Time: 10 minutes | A classic dish – perfect...
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SMOKED HADDOCK HASH

SMOKED HADDOCK HASH

Preparation Time: 5 minutes | Cooking Time: 12 minutes | Serves: 2 Our Fishmonger, Jo...
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KING PRAWN & CHILLI PASTA

KING PRAWN & CHILLI PASTA

Preparation Time: 1 minute | Cooking Time: 10 minutes | Serves: 2 Our Administrati...
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A GUIDE TO ROASTING YOUR TURKEY

A GUIDE TO ROASTING YOUR TURKEY

Preparation Time: 15 minutes | Cooking Time: Varies - See Below | Serves: 8 INGRE...
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CHICKEN AND SWEET POTATO GUMBO

CHICKEN AND SWEET POTATO GUMBO

Preparation Time: 30 minutes | Cooking Time: 1 hour | Serves: 4 A recipe developed...
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VENISON CASSEROLE AND HERB DUMPLINGS

VENISON CASSEROLE AND HERB DUMPLINGS

Serves: 4 Our venison is sourced from Scottish wild deer. It’s red meat but it’s comp...
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ASPARAGUS SALAD WITH CHERITA TOMATOES AND FETA

ASPARAGUS SALAD WITH CHERITA TOMATOES AND FETA

Preparation Time: 10 minutes | Cooking Time: 8 minutes | Serves: 4 INGREDIENTS 1 ...
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