Rhubarb & Ginger Crumble

Rhubarb & Ginger Crumble

SERVES: 4 |  PREP TIME: 15 MINS  |  COOK TIME:  40 MINS

 

INGREDIENTS

1 kg Rhubarb

100g Soft Brown Sugar

1 Orange, zest and juice

100g Plain Flour

50g Butter

100g Oats

100g Demerara Sugar

2 pieces of Stem Ginger, finely

chopped

 

METHOD

Pre-heat the oven to 180C or Gas Mark 6. To make the crumble filling, place the
rhubarb, soft brown sugar, orange zest and juice into a saucepan - bring to the
boil and simmer for 5-10 minutes until the rhubarb has softened. Tip the rhubarb
into an ovenproof baking dish.

To make the topping, place the flour in a bowl, dice the butter, and rub the flour
and butter together with your fingertips until it resembles fine crumbs. Then add
the oats, sugar and stem ginger, sprinkle the topping over the rhubarb, and bake
in the oven for 40 minutes.

Add a sprinkling of cinnamon or nutmeg to spice your crumble up. Top with almonds, hazelnuts and pistachios.

SERVING SUGGESTIONS

• Custard

• Single Cream

More Posts

0 comments

Leave a comment

All blog comments are checked prior to publishing

More News & Events

Pie Weekend

Pie Weekend

SAT 27TH & SUN 28TH JANUARY NEW PIES ON THE BLOCK! Visit Blacker Hall for our wee...
Read More
BUY 1 GET 1 FREE SAUSAGE WEEKEND

BUY 1 GET 1 FREE SAUSAGE WEEKEND

Friday 19th January - Sunday 21st January  Visit Blacker Hall this weekend for our buy...
Read More
ONE POT WONDERS

ONE POT WONDERS

ONE POT WONDERS WEEKEND SAT 13TH - SUN 14TH JANUARY Join us for a Weekend of food sam...
Read More