MAKES: 15 PANCAKES | PREP TIME: 20 MINS | COOK TIME: 5 MINS
INGREDIENTS
150g Plain flour
2 tsp Baking powder
2 tbsp Sugar
1 Egg
300ml Milk
100g Proper Nutty Peanut
Butter, salted or unsalted
METHOD
Sift together the flour, baking powder and sugar. In a separate bowl, whisk the egg, milk and peanut butter (add a little salt if the peanut butter is unsalted).
Add the wet ingredients to the dry, whisk smooth and leave to stand for 10 minutes. Put a non-stick frying pan on a medium heat. Add a tablespoon of batter and cook until golden on the bottom, then flip and cook on the other side (you may be able to cook two or three at a time). Keep the cooked pancakes warm. Serve with fruit, yoghurt, honey, syrup or any other of your favourite toppings! Maybe even an extra dollop of Proper Nutty peanut butter!SERVING SUGGESTIONS
• Fresh Berries
• Bananas
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
Sometimes it’s simply about choosing something that feels considered. Good food, properly prepared, and a bit of time spent together.
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