American Blueberry Pancakes

MAKES: 10 PANCAKES  |  PREP TIME: 15 MINS  |  COOK TIME:  20 MINS

200g Self-raising flour

1 tsp Baking powder

1 Egg

300ml Milk

Knob of butter

150g Blueberries

Sunflower oil for cooking

Toppings of your choice

METHOD
Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in
a large bowl. Beat 1 egg with 300ml milk, make a well in the centre of the dry
ingredients and whisk in the milk to make a thick smooth batter. Beat in a knob of
melted butter, and gently stir in half of the 150g pack of blueberries.

Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying
pan. Drop a large tablespoonful of the batter per pancake into the pan to make
pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for
about 3 minutes over a medium heat until small bubbles appear on the surface of
each pancake, then turn and cook another 2-3 minutes until golden. Cover with
kitchen paper to keep warm while you use up the rest of the batter.

• Maple Syrup

• Blueberries