Thai Beef Red Curry

Thai Beef Red Curry

SERVES: 4 |  PREP TIME: 10 MINS  |  COOK TIME:  1 HOUR 40 MINS

 

INGREDIENTS

350g Beef Stewing Steak

500g New Potatoes

400ml Coconut Milk

5 tbsp Thai Red Curry Paste

1 White Onion

1 Ginger Thumb

3 Garlic Cloves

1 Beef Stock

Rice

 

METHOD

Half the new potatoes, slice the onion, grate or thinly slice ginger and garlic. Brown beef in a sauce pan, add sliced onion and sauté until soft. Add new potatoes and 5 tbsp of curry paste, cook out for a couple of minutes until the paste is fragrant and cooking. Add coconut milk, beef stock cube and cover with water. Cook on a low heat with lid on occasionally stirring so it doesn’t stick to the pan. Once beef is tender and potatoes are soft around 1 hour, 1 and a ½ hours, add the juice of 1 lime. Serve with rice, garnish with sliced red chilli and coriander (optional). To cook rice, add one cup of rice to two cups of boiling water on a high heat, once water comes to the boil in the pan, turn the heat down low and cover with a tight lid. After 12 to 14 minutes the water should have evaporated and the rice will be ready.

 

SERVING SUGGESTIONS

• Naan bread

• Top with natural yogurt 

 

More Posts

0 comments

Leave a comment

All blog comments are checked prior to publishing

More News & Events

🚜 BIG MACHINE WEEKEND

🚜 BIG MACHINE WEEKEND

If you have a little (or a big person) who LOVES tractors, combine harvesters, and wagons
Read More
FREE Little Farmer Collectable Teddies

FREE Little Farmer Collectable Teddies

COLLECT ALL 6 TEDDIES AND RECEIVE A FREE GUIDED TOUR AROUND OUR LITTLE FARMERS TRAIL  Y...
Read More
Celebrate the launch of our NEW Bakery counter

Celebrate the launch of our NEW Bakery counter

We are delighted to introduce you to our brand NEW Bakery counter!  We've built a brand...
Read More