SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 20 MINS
INGREDIENTS
1 Red Onion (finely chopped)
1 Red Pepper (finely chopped)
5 Cloves Garlic (finely sliced)
Fresh Basil
1 Tin of Chopped Tomatoes
250g Cherry Tomatoes
800ml Vegetable Stock
500g Orzo
METHOD
Fry the onion and pepper on a medium heat in a little olive oil until softened and lightly caramelised. Add the garlic and chilli, cook for 1 minute. Add cherry tomatoes and crush with a heavy spoon or potato masher. Add the tinned tomato, stock and orzo. Bring to the boil and simmer for 9 to 10 minutes until tender. Finish with a little drizzle of olive oil and torn basil leaves.
SERVING SUGGESTIONS
• Garlic bread
• Crumbled goats cheese
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
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