Tomato, Chilli & Basil Orzo

SERVES: 4 |  PREP TIME: 5 MINS  |  COOK TIME:  20 MINS

1 Red Onion (finely chopped)

1 Red Pepper (finely chopped)

5 Cloves Garlic (finely sliced)

Fresh Basil

1 Tin of Chopped Tomatoes

250g Cherry Tomatoes

800ml Vegetable Stock

500g Orzo

Fry the onion and pepper on a medium heat in a little olive oil until softened and lightly caramelised. Add the garlic and chilli, cook for 1 minute. Add cherry tomatoes and crush with a heavy spoon or potato masher. Add the tinned tomato, stock and orzo. Bring to the boil and simmer for 9 to 10 minutes until tender. Finish with a little drizzle of olive oil and torn basil leaves.

• Garlic bread

• Crumbled goats cheese