SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 20 MINS
INGREDIENTS
1 Red Onion (finely chopped)
1 Red Pepper (finely chopped)
5 Cloves Garlic (finely sliced)
Fresh Basil
1 Tin of Chopped Tomatoes
250g Cherry Tomatoes
800ml Vegetable Stock
500g Orzo
METHOD
Fry the onion and pepper on a medium heat in a little olive oil until softened and lightly caramelised. Add the garlic and chilli, cook for 1 minute. Add cherry tomatoes and crush with a heavy spoon or potato masher. Add the tinned tomato, stock and orzo. Bring to the boil and simmer for 9 to 10 minutes until tender. Finish with a little drizzle of olive oil and torn basil leaves.
SERVING SUGGESTIONS
• Garlic bread
• Crumbled goats cheese
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
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