Christmas Leftover Bubble & Squeak

Christmas Leftover Bubble & Squeak

INGREDIENTS

  • 200g of cooked turkey breast, shredded
  • 200g of potatoes, either roasted or boiled
  • Any leftover vegetables, including cabbage, carrots and Brussel sprouts
  • 1 egg
  • Knob of goose fat, butter or oil
  • salt, to season

METHOD

1. If you managed to get through all of you Christmas veggies, then simply boil the potatoes and raw vegetables together in a large pan of salted water for 20 minutes.

Once cooked through, drain and put to one side to steam dry.

If you’re using leftover veg, then you can add these directly to the cooked potatoes or to Christmas Day’s roast potatoes.

2. Chop the potatoes and vegetables into chunks and add to the leftover turkey.

Season well and mash together, making the mixture as smooth or chunky as you like, before adding a whisked egg and then moulding into small cakes.

Top tip: Use wet hands to shape the mixture, so it doesn’t clump together on your fingers.

3. If you have goose fat leftover from Christmas, then heat in a pan. Otherwise a knob of butter of a splash of oil will do. 

Fry the cakes for 3-4 minutes each side, or until golden brown all over – and don’t forget to listen out for that trademark bubble and squeak sound!

4. Serve the cakes on their own or with a dollop of cranberry sauce for a really festive feel.

More Posts

0 comments

Leave a comment

All blog comments are checked prior to publishing

More News & Events

Pie Weekend

Pie Weekend

SAT 27TH & SUN 28TH JANUARY NEW PIES ON THE BLOCK! Visit Blacker Hall for our wee...
Read More
BUY 1 GET 1 FREE SAUSAGE WEEKEND

BUY 1 GET 1 FREE SAUSAGE WEEKEND

Friday 19th January - Sunday 21st January  Visit Blacker Hall this weekend for our buy...
Read More
ONE POT WONDERS

ONE POT WONDERS

ONE POT WONDERS WEEKEND SAT 13TH - SUN 14TH JANUARY Join us for a Weekend of food sam...
Read More