SERVES: 6 | PREP TIME: 10 MINS | COOK TIME: 10 MINS
INGREDIENTS
500g Jersey Royal Potatoes
200g green beans, trimmed
For the dressing:
1 tbsp lemon juice
1 tsp clear honey
1 tsp wholegrain mustard
3 tbsp olive oil
4 spring onions, thinly sliced
METHOD
Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. Serve as a side dish or as a summery salad.
SERVING SUGGESTIONS
• Salmon
• Lamb
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
Sometimes it’s simply about choosing something that feels considered. Good food, properly prepared, and a bit of time spent together.
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