New Potato & Green Bean Salad

SERVES: 6 |  PREP TIME: 10 MINS  |  COOK TIME: 10 MINS

500g Jersey Royal Potatoes

200g green beans, trimmed

For the dressing:

1 tbsp lemon juice

1 tsp clear honey

1 tsp wholegrain mustard

3 tbsp olive oil

4 spring onions, thinly sliced

METHOD

Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. Serve as a side dish or as a summery salad.

SERVING SUGGESTIONS

• Salmon 

• Lamb