Rosemary Shrager's Toad in the Hole

Rosemary Shrager's Toad in the Hole

 

Watch a replay of Rosemary's latest 'Live' Cookalong recipe video below. The perfect Toad in the Hole with Blacker Hall Farm Sausages and Caramelised Onions. 

INGREDIENTS | TO SERVE 4 

8 THICK PORK SAUSAGES >>> 
2 tbsp rapeseed oil
 
For the batter
170g plain flour
Pinch salt
2 large eggs
170g full fat milk
Pinch of sugar
 
For the caramelised onions
3 large red onions, sliced
2 tbsp sort brown sugar
1 tbsp balsamic vinegar
Salt and pepper

 

WATCH THE RECIPE VIDEO BELOW OR ON FACEBOOK HERE >>>  

Blacker Hall Farm Shop has been a long standing member of the Farm Retail Association  (FRA) and we are delighted to be apart of the FRA new partnership with Rosemary Shrager. She will be hosting a live cook along every Saturday evening at 5pm. Find our more here >>> 

Posted on February 16 2021

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