Preparation Time: 5 minutes | Cooking Time: 12 minutes | Serves: 2
Our Fishmonger, Joanne Kirton, shares one of her favourite recipes for Smoked Haddock.
Many people associate Smoked Haddock with making fish pie, but this delicious fillet of fish can be cooked quite quickly in the pan – perfect for a midweek meal in moments.
Made with just 6 ingredients, this dish goes from pan to table in just 15 minutes.
Join us across Saturday 3rd and Sunday 4th October for a weekend filled with seasonal food, Yorkshire producers and makers, chef demonstrations, tastings, live music and plenty to discover around the farm.
Back-to-school evenings leave little time to cook. Here's how a West Yorkshire farm shop gets a properly made midweek dinner on the table in 30 minutes, with ingredients that do the hard work for you.
2 comments
I’ve made this lots of times. It is just fabulous and so easy!
Hi love the recipes. Keep them coming. Hope to be back at Blacker Hall after lock down. Wonderful place and staff. Thank you.