SAUSAGE AND APPLE BAKE

SAUSAGE AND APPLE BAKE

SERVES: 4  |  PREP TIME: 10 MINUTES  |  COOK TIME:  35 MINS

INGREDIENTS 

  • 2 large red onions

  • 2 eating apples

  • 4 parsnips

  • 12 chipolatas

  • 1 tablespoon runny honey

METHOD 

Preheat the oven to 180oC/350oF/gas 4. Place a large non-stick oven- proof frying pan on a medium-high heat.

Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.

Use a speed-peeler to peel the parsnips into long strips.

Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.

Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.

Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.

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