Wensleydale, Spinach and Sun-Dried Tomato Quiche

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Tasty vegetarian quiche using local, free-range eggs, fresh spinach, Wensleydale cheese and semi-dried tomatoes.

Serves 4-6

Allergens: Wheat, Milk, Egg

Ingredients: Quiche Mix (Single Cream (*MILK*) 71%, Eggs (*EGG*)), Grated Wensleydale (Pasteurised Cows *MILK*, Salt, Lactic Culture, Microbial Rennet) 16%, Whole Meal Pastry (Bradona Wholemeal (*Wheat* Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*milk*), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), SPINACH 11%, Sun Dried Tomatoes (Ingredients: Sun-Dried Tomatoes, Sunflower Oil, Vegetarian Hard CHEESE (*MILK*, *EGGS*), Fresh Basil Paste (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Fresh Garlic, Extra Virgin Olive Oil, Herbs, Salt) 11%, Mature Cheddar kg (*MILK*)

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