Boneless Rib of Beef - 4kg
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- £132.25
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- £132.25
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Dry-aged for a minimum of 21 days on the bone, before being skilfully boned and rolled to make it a delicious easy carve joint.
Cooking: Hot sear for 20 minutes then reduce oven to 180*C/355*F/Gas 4 and allow 15 - 30 minutes per 450g (depending on how well done you like your meat). Check the juices from the centre for readiness Red = rare Pink = medium Clear = well done. Cover and rest in a warm place for 20 minutes before serving.
Keep refrigerated. Suitable to freeze for 3 months
Ingredients: Beef (100%)
Allergens: Highlighted in CAPITALS
Min weight: 4kg