Pork Leg with Luxury Stuffing

A succulent boneless leg of pork stuffed with luxury pork, cranberry, apricot & orange stuffing.

Cooking: Preheat oven to hot sear for 15 minutes then allow 20 minutes per 450g at 180*C / 355*C / Gas 4, or until tender. If browning quickly place tinfoil over the meat. Juices from the centre will run clear when fully cooked. Rest for 15 mins.

Ingredients: Leg of pork (bone-in), Luxury Stuffing (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)) 36%, Gluten Free Apricot, Orange & Cranberry (Pea Flour, Vegetable Protein, Dehydrated Apricots *sulphite* (So2), Demerara Sugar, Diced Orange Peel (So2), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract) 24%, Water, SMOKED BACON LARDONS (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)) 16%) 17%

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Eggs, Fish, Milk, Mustard, Soybeans.