Supreme Boneless Leg of Lamb 1.5kg
- Regular Price
- £53.00
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- £53.00
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Tax included.
Our award-winning minted lamb roast is locally reared by George Wood in Yorkshire.
Cooking: Hot sear at 220*C for 15 mins then allow 20 - 25 mins per 450g at 200*C/390*F/Gas 6. Spoon over the cooking juices, for readiness pierce with skewer at fattest point & press out juices Red = rare, Pink = medium, Clear = well done. Cover and rest for 20 mins before serving.
Ingredients: Lamb (100%).
Allergens: Highlighted in CAPITALS.
Min weight: 1.5kg