Dry-cured Smoked Gammon
- Regular Price
- £21.85
- Sale Price
- £21.85
- Regular Price
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- Unit Price
- per
Tax included.
Award winning dry cured gammon prepared by our butchers using home-reared pork from our own farm and smoked over oak.
Cooking: (Does not require soaking). Place in covered tin with 3cm water on bottom. Steam roast at 180*C / 355*C / Gas 4 for 25 mins per 450g.
Smoked gammon (Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)