Boneless Rib of Beef

Boneless Rib of Beef

Reared with care on our family farm

Our Boneless Rib of Beef is a beautifully marbled, flavour-packed roasting joint — perfect for those who love the richness of ribeye without the bone. Reared on our family farm with traditional methods and a focus on quality, it delivers tender, succulent meat every time.

Ideal for Sunday roasts, festive feasts, or any special meal.

Available Sizes:

• 2kg – Serves 4–6

• 3kg – Serves 6–8

• 4kg – Serves 8+

Cooking Instructions:

1. Preheat your oven and hot sear the joint for 20 minutes.

2. Reduce temperature to 180°C / 355°F / Gas Mark 4.

3. Roast for 15–30 minutes per 450g, depending on your preferred doneness:

   • Red juices = Rare

   • Pink juices = Medium

   • Clear juices = Well Done

4. Cover and rest in a warm place for 20 minutes before carving to lock in the juices.

Locally reared, expertly prepared — a true taste of the farm.