Chosen by our expert butchers to celebrate the exceptional steaks coming through the butchery this season.
For a limited time only, enjoy 25% OFF Sirloin Steak and Rolled Sirloin – reared here on the Blacker Hall family farm and prepared with the utmost care by our master butchers.
Sirloin is renowned for its perfect balance of succulence and tenderness. Rich in natural marbling and dry-aged for a minimum of 21 days, it delivers deep, rounded flavour and a melt-in-the-mouth texture that rivals the very best. Whether savoured as a steakhouse-style cut or roasted whole as a show-stopping centrepiece, our sirloin is a true celebration of British beef at its finest.
From our Farm to your table
Every animal is reared by us on heritage British breeds, grass-fed and slowly matured on the lush pastures surrounding our Wakefield farm. This traditional approach creates beef of rare quality – robust, juicy, and full of character.
Expertise you can taste
Each sirloin is carefully trimmed and cut by our skilled butchers, whose years of experience ensure you take home beef that cooks beautifully and carves with ease. The dry-ageing process enhances the natural flavour, giving sirloin its rich depth and distinctive tenderness.
Low Food Miles
With just 42 miles from farm to abattoir and back, our beef has unrivalled traceability and consistently low food miles. By farming, butchering, and maturing our beef ourselves, we guarantee exceptional quality in every cut.
Nutritional Benefits
Our beef isn’t just delicious – it’s packed with goodness. It’s a natural source of high quality protein to support muscle and tissue repair, as well as important vitamins and minerals like iron, zinc, vitamin B12 and selenium. You’ll also find healthy fats including omega-3 and omega-6 in balanced proportions, supporting both taste and wellbeing.
A Limited Celebration
This exclusive offer is only available while stocks last. Visit our Butchery this week to secure your sirloin at 25% off and experience the finest steak, raised by our family for yours.
Visit the Butchery this week and enjoy the best of Blacker Hall Farm for less.
Join us on Saturday 1st & Sunday 2nd August for a weekend celebrating the very best of Yorkshire. There are some things Yorkshire does better than anywhere else. Great food. Skilled craftspeople. Proud local businesses. Warm hospitality...
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.