There’s nothing quite like a proper Sunday roast to warm you up on a chilly autumn day — and we’re bringing them back for the winter months here at Blacker Hall Farm.
From this Sunday, you can enjoy a freshly prepared takeaway roast dinner made using our home reared pork and beef, cooked by our expert chefs and ready for you to enjoy at home.
Served with:
How to order yours?
🍴Just pop down to our Courtyard Kitchen in the Farm Shop between 11.15am and 3.30pm this Sunday.
💻 Prefer to plan ahead? Pre-order online here >>>>
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
