There’s nothing quite like a proper Sunday roast to warm you up on a chilly autumn day — and we’re bringing them back for the winter months here at Blacker Hall Farm.
From this Sunday, you can enjoy a freshly prepared takeaway roast dinner made using our home reared pork and beef, cooked by our expert chefs and ready for you to enjoy at home.
Served with:
How to order yours?
🍴Just pop down to our Courtyard Kitchen in the Farm Shop between 11.15am and 3.30pm this Sunday.
💻 Prefer to plan ahead? Pre-order online here >>>>
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.