SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20 MINS
Your Favourite Sausages
Blacker Hall Yorkshire Puddings
Blacker Hall Beef Gravy
Baking potatoes (for mashing)
Butter
Cream or Milk
1 Onion, finely diced
1 Carrot, finely diced
Olive oil
Pre-heat your oven to 190oC /Gas 5.
Remove your sausages from the fridge.
Peel, quarter and then finely slice your potatoes. Place in a saucepan, rinse them before covering with water and setting them to boil/simmer. Once soft turn off the heat and set aside.
Meanhwile, place your sausages on a suitable oven tray on foil or a rack and set to cook, turning occasionally. They’ll be nicely golden and piping hot in the middle when ready. (15 mins-ish!)
Next, finely peel and dice your onion and carrot (the finer you chop your carrot the quicker it’ll cook). Place these in a medium saucepan with a tablespoon of olive oil. Cook on a low/moderate heat, continually stirring until the onions are transparent. Then add your stock or gravy, bring to the boil then simmer until ready to serve. Thickening or thinning as needed.
Now for your Yorkshire puddings, they will only take two minutes in the microwave or 5 minutes in the oven.
Next, drain your potatoes, add a knob of butter and a splash of milk to mash. Season with salt and pepper to taste.
Bring everything together and serve in your own style!
... with broccoli
... with green beans
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
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