Victoria Sponge Cake

Our traditional Victoria Sponge layered with buttercream and strawberry jam.

Store in a cool, dry place.

Victoria Sponge (Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Sugar, Eggs (*EGG*), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*MILK*), colour (beta carotene)), Whole Milk (Cows *MILK*), Glycerine, Baking Powder (Raising agent: Diphosphates, Sodium carbonates; *WHEAT* flour (Calcium carbonate; Iron; Thiamine), Niacin), Carlex Spray (vegetable oil (rapeseed), E322 (lecithin: sunflower))), Buttercream (Icing Sugar (Sugar, Potato Starch, firming agent E341), Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.)), Strawberry Jam (Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, concentrated elderberry juice.), Sweet Snow (dextrose, cornflour, fully hydrogenated vegetable fat (palm), flavouring)Min weight: 400g

Contains: Cereals containing gluten, Eggs, Milk. May Contain: Soybeans.