Thick Pork Sausage
- Regular Price
- £5.25
- Sale Price
- £5.25
- Regular Price
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- Unit Price
- per
Tax included.
Sausages made in our butchery using home-reared pork. No gluten used.
Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides.
THICK PORK SAUSAGE (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)), Sausage Skins (Collagen (Bovine) Water Vegetable Glycerol (Rapeseed) Hydrogenated Poly-1-Decene Oil Calcium Acetate Sodium Carboxymethyl Cellulose)))
Contains: Sulphur dioxide and Sulphites.