Dry-cured Gammon

Dry Cured Gammon
Made from Home-Reared Pork, Dry-Cured by Our Butchers

Our dry cured gammon is crafted using pork from our own farm and carefully cured by hand for deep, authentic flavour. Unlike wet-cured varieties, there’s no need to soak this gammon before cooking — it’s ready to roast straight away.

Serving Guide:

• 1kg – Serves 3 to 4

• 1.5kg – Serves 4 to 6

• 2.5kg – Serves 6 to 8

• 3.5kg – Serves 8 to 10

• 4.5kg – Serves 10 to 12

Cooking Instructions:
Steam roast in a pre-heated oven at 200°C (390°F/Gas Mark 6) for 25 minutes per 450g. For best results, cook in a covered tin with approximately 3cm of water at the bottom to keep it moist and tender.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.