Mini Lamb Rack with Mint & Rosemary
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Mini Lamb Rack with Mint & Rosemary
Locally Reared Yorkshire Lamb – Infused with Natural Herbs
Serves 2
A beautifully prepared mini rack of locally reared Yorkshire lamb, delicately infused with mint and rosemary for a fresh, aromatic flavour. This tender cut is ideal for a special dinner for two – easy to cook, full of taste, and naturally raised right here in Yorkshire.
Perfectly seasoned and ready for the oven, this rack delivers a classic combination of flavours that complements the rich, succulent lamb without overpowering it.
Cooking Instructions:
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Preheat oven to 220°C.
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Sear hot for 10 minutes.
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Reduce heat to 170°C (340°F/Gas Mark 4) and roast for a further 10–20 minutes, depending on size and preferred doneness.
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Juices should run clear when well done.
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Rest covered in a warm place for 10 minutes before serving.
A true taste of Yorkshire – simple, honest, and delicious.
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.