Supreme Boneless Leg of Lamb

Supreme Boneless Leg of Lamb – Locally Reared in Yorkshire

Tender, flavourful, and easy to carve – our Supreme Boneless Leg of Lamb is a perfect centrepiece for any roast dinner. Reared locally by George Wood in Penistone, Yorkshire, this joint is available with or without a light mint and rosemary marinade, offering you a choice of classic or subtly herbed flavour.

Whether you're cooking for a family gathering or a special meal for two, this boneless joint makes roasting simple and satisfying.

Available Sizes:
• 700g – Serves 2–3
• 1.5kg – Serves 4–6

Cooking Instructions:
Sear in a hot oven at 220°C for 15 minutes, then reduce to 200°C / 390°F / Gas 6 and cook for 20–25 minutes per 450g.
Spoon over the cooking juices during roasting to keep the meat moist.

To check doneness, pierce the thickest part with a skewer and press:
• Red juices = Rare
• Pink juices = Medium
• Clear juices = Well done

Cover loosely with foil and rest for 20 minutes before carving.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.