Wensleydale, Spinach & Sun-Dried Tomato Quiche

Wensleydale, Spinach & Sun-Dried Tomato Quiche
Serves 4 - 6 

Bursting with flavour and farmhouse charm, this customer favourite is made with creamy Yorkshire Wensleydale cheese, fresh spinach, and sweet sun-dried tomatoes – all baked into a golden, buttery shortcrust pastry.

Perfect served warm with a side salad and coleslaw, or enjoyed cold as part of a picnic or buffet.

Reheating Instructions: Preheat oven to 180°C / 355°F / Gas 4. Reheat for 20 minutes or until piping hot in the centre. If browning too quickly, cover loosely with foil.

Contains: Cereals containing gluten, Eggs, Milk. May Contain: Celery, Fish, Lupin, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.